BRONZE PACKAGE MENU |
| Fan of Melon with Fruit Coulis |
| Homemade Cream of Vegetable Soup |
| Supreme of Chicken In a White Wine & Button Mushroom Sauce Served with Market Fresh Vegetables & Potatoes |
| Profiteroles served with Butterscotch Sauce |
| Freshly Brewed Tea/Coffee |
GOLD PACKAGE MENU |
|
Warm Chicken & Bacon Salad |
| Homemade Leek & Potato Soup Roasted Prime Irish Sirloin of Beef with Yorkshire Pudding & served with a Rich Gravy OR Baked Fillet of Atlantic Salmon Served with Lemon & Dill Sauce |
| Served with Market Fresh Vegetables & Potatoes |
| Ardboyne Medley of Desserts |
|
Freshly Brewed Tea/Coffee |
SILVER PACKAGE MENU |
|
Chicken & Mushroom Vol Au Vent |
| Homemade Cream Carrot & Coriander Soup Traditional Oven Roast Stuffed Turkey & Ham With a Herb stuffing and Rustic Jus (Carved fresh in the room) OR Baked Fillet of Atlantic Salmon Served with Lemon & Dill Sauce Served with Market Fresh Vegetables & Potatoes |
| Homemade Apple Pie & Cream |
|
Freshly Brewed Tea/Coffee |
© 2013 Ardboyne Hotel, Dublin Road, Navan, Co. Meath, Ireland.
Telephone +353 46 9023119, Reservations Lo-Call 1890 43 42 41
Email: info@ardboynehotel.com
Sabre: GZ 65816 | Apollo/Galileo: GZ 52670 | Worldspan: GZ DUBAR | Amadeus: GZ DUBARD
