Menu 1

Cream of Vegetable Soup
Roast Turkey & Ham with Cranberry Sauce
Served with a Selection of Vegetables & Potatoes
Meringue Nests filled with Seasonal Fruits
Freshly Brewed Tea / Coffee

Menu 2

Chicken & Mushroom Bouchee
Leek & Potato Soup
Roast Sirloin of Beef with Yorkshire Pudding
OR
Fillet of Salmon with a Lemon & Dill Sauce
Served with a Selection of Vegetables & Potatoes
Chocolate Truffle Cake with a Duo of Coulis
Freshly Brewed Tea / Coffee

Menu 3

Warm Chicken Salad
Wild Mushroom Soup
Sirloin of Beef with Yorkshire Pudding
Served with a Selection of Vegetables & Potatoes
Baileys Irish Cheesecake
Freshly Brewed Tea / Coffee

Menu 4

Pearls of Melon with Seasonal Fruits
Or
Chicken & Mushroom Bouchee
Breast of Chicken with White Wine & Mushroom Sauce
Or
Fillet of Salmon with a Lemon & Dill Cream
Served with a selection of Vegetables & Potatoes
Ardboyne Medley of Desserts
Freshly Brewed Tea / Coffee

Menu 5

Boston Prawn Cocktail with Brandy Mayonnaise
Cream of Celery & Hazelnut Soup
Fillet of Beef in a Mushroom Duxelle
Served with a Selection of Vegetables & Potatoes
Ardboyne Medley of Desserts
Freshly Brewed Tea / Coffee