
Menu 1
Homemade Cream of Tomato & Basil Soup
Roast Breast of Chicken in a White Wine & Mushroom Sauce
Served
with a Selection of Seasonal Potatoes and Vegetables
Warm Apple Pie
Freshly Brewed Tea or Coffee  Menu 2
Homemade
Cream of Carrot & Coriander Soup
Roast Sirloin of Beef served with Yorkshire Pudding
Served with
a Selection of Seasonal Potatoes and Vegetables
Fresh Fruit Meringue
Freshly Brewed Tea or Coffee  Menu 3
Homemade Cream of Vegetable Soup
Roast Stuffed Turkey & Ham served with Cranberry Sauce
Served
with a Selection of Seasonal Potatoes and Vegetables
Lemon Cheesecake
Freshly Brewed Tea or Coffee 
Please note there is a supplement
of €2.00 per person
for a choice of starter or main course. Rates
are Valid from 1st January 2005 – 1st January
2006 Selection of Alternative Dishes available
for your function Please note there is a supplement charge of €2.00 per
person for a choice of
Starter
or Main Course on the actual
menu price.
Starters Fan of Honeydew Melon
Trio of Melon
Pearl of Melon
Farmhouse Egg Mayonnaise
Seafood Vol au vont
Chicken & Mushroom Bouchee
Warm Chicken Salad
Salad of Blue Cheese & William Pear
Mixed Leaf Salad with Parmesan Shavings

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